Silver Menu

Our experience chefs who have 10 years of experience in the industry and kitchen staff pay special attention to Planning all menus and adopt a fresh-market approach towards each dish. Our helpful Food & Beverage Manager & his staff are on hand to make their recommendations and assist you. Enjoy delicious food with no preservatives & have a good time at one of our amazing Hotels in Kiribathgoda.

Silver Menus

  • WELCOME DRINK

    1. Mix Fruit | 2. Orange | 3. Mango | 4. Guava & Strawberry
  • SALAD

    1. Fresh Tomato with Sweet Chilli Source | 2. Cabbage & Pineapple with Pickled Onion | 3. Fresh Garden Green with Sweet Chilli Source | 4. Fried Tun Fish with Capsicum | 5. Cucumber & Carrot with Mayonice | 6. Creamy Coelow with Russian | 7. Russian Egg Salad
  • DRESSING

    1. Soya with Green chilli Sauce | 2. Mayonice Sauce | 3. Vinaigrette
  • RICE & NOODLES – Choice of Four (04)

    1. Steamed Basmati Rice | 2. Egg Rice with Fried Onion & Curry Leaves | 3. Safrance Rice with Onion | 4. Red Rice | 5. Vegetable Fried Rice | 6. Chicken Biryani | 7. Mix Fried Noodles or Spagahetti
  • MAIN DISH

    CHICKEN – Choice of One (01)

    1. Thai Red Chicken Carry | 2. Chicken Masala | Roasted 3. Chicken with Red Wine Source | 4. Chilli Chicken with Mushroom & Cashuw Nut | 5. Chicken Black Pepper Curry | 6. Oriental Red Curry | 7. Indian Spicy Chicken Masala

    FISH – Choice of One (01)

    1. Fish Masala Carry with Coriander | 2. Fish Mustard Carry | 3. Fish Devilled Fillet of Crumbed | 4, Fried Fish with Chilli Treats Source

    PORK – Choice of One (01)

    1. Pork with Spicy Devilled Source | 2. Traditional Nigambo Pork Red Curry | 3. Pork Stew with Fresh Vegetable
  • VEGETABLE – Choice of Five (05)

    1. Mix Vegetable Chopsuey | 2, Vegetable Korma with Coriander | 3. Tempered Potato with Capsicum & Tomato | 4. Spicy Potato Wedges | 5. Lyonnaise Potato Mustard Curry | 6. Green Bean Thick Curry | 7. Dhal Tempered with Capsicum & Onion | 8. Dhal White Curry | 9. Cashew Curry or Cashew Tempered
  • CONDIMENTS

    1.Maldive Fish Sambol | 2. Brinjal Moju with Fried Sprats | 3. Mango Chutney | 4. Lime Pickle | 5. Fried Dry Chilli | 6. Papadam | 7. Cutlet
  • DESSERTS – Choice of Six (06)

    1. Fresh Fruit Cut | 2. Hot Chocolate Pudding | 3. Fruit Trifle | 4. Pineapple Gatos | 5. Ice Cream | 6. Curd Cake | 7. Bread Pudding | 8. Chocolate moose 9. Marble Jelly

WILL ARRANGE FREE

  • Full A/C Banquet Halls
  • Changing Room
  • Car Parking
  • Musical Band / DJ
  • Table for the Wedding Cake
  • Registration Table

ARRANGE FOR REASONABLE PRICE

  • Wedding Poruwa
  • Ashtaka
  • Jayamangala Gatha
  • Welcome Dance
  • Dancing Group
  • Kendiya/ Heppuwa
  • Flow Decoration
    • Settee Back
    • Table Decor
    • Poruwa
    • Oil Lamp
    • Couple Table
  • Cake Structure
  • 4 Types of Bites
    • Chicken
    • Pork
    • Boil Vegetable
    • Chickpeas (Kadala)
TOP